Breads

Soft, pillowy leavened flatbread baked in our traditional tandoor oven. The perfect accompaniment to any curry or karahi.

Flaky, layered whole-wheat flatbread cooked on a griddle with a touch of butter. Crispy on the outside, soft within.

Traditional thin whole-wheat flatbread cooked on a tawa griddle. Light and wholesome, ideal for scooping up curries.

Extra-large naan baked directly on the walls of our clay tandoor oven, giving it a distinctive charred and smoky flavour.