Desserts

Creamy Pakistani rice pudding slow-cooked with whole milk, sugar, cardamom, and garnished with pistachios and rose petals.

Soft, spongy milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup. Served warm with a dusting of pistachios.

Traditional South Asian ice cream made with thickened milk, cardamom, and pistachios. Denser and creamier than regular ice cream.

Slow-cooked carrot pudding made with grated carrots, full-cream milk, sugar, ghee, and cardamom. Garnished with nuts and served warm.