Karahi & Curries

Classic Pakistani karahi made with farm-fresh chicken, tomatoes, green chillies, ginger, and fragrant spices. Cooked in a traditional iron wok.

Succulent mutton slow-cooked in a traditional karahi with tomatoes, ginger, garlic, and freshly ground spices. Rich and hearty.

Tender lamb pieces simmered in a thick, velvety curry sauce with whole spices, onions, and fresh coriander. A comfort classic.

Whole black lentils slow-cooked overnight with butter, cream, and a medley of spices. Served with naan or rice.