Our Menu

Crispy golden pastry filled with spiced potatoes and peas, served with mint chutney and tamarind sauce. A classic Pakistani street snack.

Tender chicken pieces marinated in yoghurt and aromatic spices, grilled in a traditional tandoor. Served with salad and mint chutney.

Minced beef and lamb blended with herbs and spices, skewered and char-grilled to smoky perfection. Two skewers per serving.

Light, crispy fritters made with chickpea batter, mixed vegetables, and fragrant spices. Served hot with green chutney.

A generous sharing platter featuring seekh kebab, reshmi kebab, chicken tikka, and tandoori chicken. Perfect for groups.

Whole chicken marinated in yoghurt, lemon juice, and tandoori masala, cooked in a traditional clay oven until perfectly charred.

Silky smooth minced chicken kebabs blended with cream, cashews, and mild spices, grilled to a delicate golden finish.

Authentic Peshwari-style flat beef patties made with minced beef, pomegranate seeds, fresh herbs, and spices. Pan-fried to crispy perfection.

A thick, creamy blend of fresh yoghurt and sweet Alphonso mango pulp. Refreshing, cooling, and naturally sweet.

Traditional Pakistani milk tea brewed with whole spices including cardamom, cinnamon, and cloves. Strong, sweet, and aromatic.

A chilled glass of the iconic rose-flavoured syrup blended with cold milk or water. A beloved subcontinental classic since 1906.

Chilled still mineral water. Available in 330ml or 500ml bottles.

Fragrant basmati rice slow-cooked with tender chicken, saffron, and whole spices. Served with raita and salad.

Premium mutton pieces slow-cooked with aged basmati rice, caramelised onions, and a rich blend of aromatic spices.

Seasonal vegetables layered with basmati rice and gently spiced to create a hearty vegetarian biryani. Served with raita.

Slow-cooked tender beef chunks layered with aromatic basmati rice, fried onions, and saffron milk. A house speciality.

Soft, pillowy leavened flatbread baked in our traditional tandoor oven. The perfect accompaniment to any curry or karahi.

Flaky, layered whole-wheat flatbread cooked on a griddle with a touch of butter. Crispy on the outside, soft within.

Traditional thin whole-wheat flatbread cooked on a tawa griddle. Light and wholesome, ideal for scooping up curries.

Extra-large naan baked directly on the walls of our clay tandoor oven, giving it a distinctive charred and smoky flavour.

Creamy Pakistani rice pudding slow-cooked with whole milk, sugar, cardamom, and garnished with pistachios and rose petals.

Soft, spongy milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup. Served warm with a dusting of pistachios.

Traditional South Asian ice cream made with thickened milk, cardamom, and pistachios. Denser and creamier than regular ice cream.

Slow-cooked carrot pudding made with grated carrots, full-cream milk, sugar, ghee, and cardamom. Garnished with nuts and served warm.

Classic Pakistani karahi made with farm-fresh chicken, tomatoes, green chillies, ginger, and fragrant spices. Cooked in a traditional iron wok.

Succulent mutton slow-cooked in a traditional karahi with tomatoes, ginger, garlic, and freshly ground spices. Rich and hearty.

Tender lamb pieces simmered in a thick, velvety curry sauce with whole spices, onions, and fresh coriander. A comfort classic.

Whole black lentils slow-cooked overnight with butter, cream, and a medley of spices. Served with naan or rice.